Abstract

Aim. To study the adaptive reactions of common wheat (Triticum aestivum L.) and emmer (T. dicoccum Schrank ex Schübl.) seedlings using the parameters of oxidative homeostasis under polyethylene glycol (PEG)-induced osmotic stress and metal (Fe, Cu, Mn, Zn) mixture nanoparticles treatment. Methods. Biochemical assays: spectrophotometric measurements of the activity of antioxidant enzymes (SOD, CAT), the content of proline and products of lipid peroxidation; mathematical statistics. Results. The state of oxidative homeostasis of common wheat (cv. Favorytka, cv. Trypilska) and emmer (cv. Holikovska) seedlings under PEG-induced osmotic stress conditions was investigated and analyzed. The development of lipid peroxidation processes under stress conditions was observed only in the cv. Trypilska seedlings. It was established that proline content in common wheat seedlings of both cultivars under stress had signifi cant (10 : 1) predominance in roots, while in roots and shoots of emmer seedlings proline content increased equally. SOD activity in the leaves of the studied cultivars under stress conditions was not changed. At the same time, an increase of SOD activity by 30 % under osmotic stress was shown in the roots of common wheat of cv. Favorytka, while it decreased by 25 % in the roots of cv. Trypilska. It was established that CAT activity in the roots of both cultivars of common wheat decreased by 25 and 38 %, respectively, whereas in emmer of cv. Holikovska this parameter increased by 35 % under osmotic stress. Presowing treatment using a colloidal solution of a mixture of biogenic metal nanoparticles contributed to the induction of SOD activity in the roots of cv. Favorytka, CAT activity in the leaves of cv. Trypilska, and CAT activity in the roots and leaves of cv. Holikovska compared to non-treated plants. It should be noted that the treatment of plants with metal nanoparticles promoted the restoration of CAT activity in the roots under osmotic stress conditions to the level of the control plants in both wheat varieties. Conclusions. It was established that osmotic stress provoked the development of oxidative processes and inhibition of the activities of antioxidant enzymes, in particular, SOD and CAT, in the seedling roots of common wheat cultivars. It was shown that emmer wheat seedlings of cv. Holikovska can maintain redox homeostasis and avoid oxidative damage under osmotic stress conditions. It was found that the seedlings of common wheat and emmer demonstrated different strategies of osmotic regulation under osmotic stress, which is confi rmed, in particular, at the level of proline accumulation. It was shown that the application of colloidal solutions of metal nanoparticles induced an antioxidant protection system and reduced the oxidative processes, which are inevitable effects of drought. The obtained results indicate that common wheat cultivars are more susceptible to drought compared to emmer wheat of cv. Holikovska.

Highlights

  • The search for the means of adapting wheat to drought due to global climate changes to ensure food safety is a complicated task for scientists, requiring additional investigations [1,2,3]

  • It was shown that emmer wheat seedlings of cv

  • It was found that the seedlings of common wheat and emmer demonstrated different strategies of osmotic regulation under osmotic stress, which is confirmed, in particular, at the level of proline accumulation

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Summary

Introduction

The search for the means of adapting wheat to drought due to global climate changes to ensure food safety is a complicated task for scientists, requiring additional investigations [1,2,3]. The most relevant requirement, which should be met by the perspective cultivars, is adaptivity, i.e. the capability of resisting environmental factors, decreasing productivity and yield. Non-compliance with adaptivity requirements leads to a rise in price for agricultural products [9]. Expert community of Wheat Yield Consortium (WYC) are of the opinion that slower tempo of the increase in productivity is related to exhausted possibilities of enhancing it due to the factors, which ensured the thrust in wheat productivity rise as a result of “green revolution” [10]. The reduction in the genetic make-up, and in the diversity of genes, conditioning the resistance to biotic and abiotic factors makes fields susceptible, and the volume and quality of the yield – unstable [7, 13]

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