Abstract
The article examines the impact of climate change and its consequences on agricultural production, living conditions and public health. Particular attention is paid to agricultural production as the most vulnerable sector due to climate fluctuations. The authors emphasize the need to develop predictive models and adaptation strategies that minimize negative impacts and impacts, ensure food security and increase the resilience of agricultural systems to climate change. The study is based on an analysis of scientific papers and publications for the period 2017-2023, highlighting key technologies and innovations that contribute to the adaptation of agricultural production.
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