Adaptation and withdrawal of feeding dried Aspergillus oryzae fermentation product to dairy cattle and goats on in vitro NDF digestibility of selected forage sources.

Abstract

Nutritional fermentation aids [dried Aspergillus oryzae fermentation product (AO)] are used in livestock production to increase nutrient digestion and production efficiency. The objective was to determine AO impact on neutral detergent fiber (NDF) degradation of selected forage sources (FS). A series of in vitro fermentation experiments were conducted using rumen fluid (RF) from rumen fistulated dairy heifers or dairy goats evaluating AO at 0.0, 0.3, or 0.6 g/L inclusion rates. In experiment I, the optimum AO concentration using alfalfa hay (AH), Bermuda grass (BG) hay, and peanut skins (PS) was determined via 48-h in vitro neutral detergent fiber digestion (IVNDFd). In experiment II, 0.0 g/L and 0.3 g/L AO were used to determine in vitro dry matter digestion (IVDMD), in vitro organic matter digestion (IVOMD), IVNDFd, and NDF digestion kinetics. In experiment III, in vivo AO ruminal adaptation (AD) and withdrawal (WD) times were determined for both dairy heifers and goats on IVDMD, IVOMD, IVNDFd, and NDF digestion kinetics. In experiment I, IVNDFd was similar using RF from dairy heifers or goats with IVNDFd being increased 10%, 28%, and 23% for AH, BG, and PS, respectively, at 0.3 g/L of AO compared with 0.0 g/L AO, while adding 0.6 g/L AO reduced IVNDFd among all FS. In experiment II, IVNDFd was greater when adding 0.0 g/L AO compared with 0.3 g/L AO using dairy goat RF (26.7% and 37.6%, respectively) among all FS. The mean retention time and 50% digestion times were greater, while digestion rate was lower for PS compared to AH and BG. In vitro dry matter (DM) and organic matter (OM) digestibilities were greater with AO for AH and BG compared to PS but varied with RF donor source. In experiment III, in vitro DM digestibility increased then decreased with adaptation time, while AO withdrawal increased digestion of DM, OM, and NDF. The NDF digestion kinetics were similar across all FS (AH, BG, and PS), which resulted in no clear determination of AO adaptation and withdrawal times needed for AO efficacy. The optimal AO inclusion rate was determined to be 0.3 g/L for improving in vitro NDF digestion, but subsequent experiments could not confirm that inclusion rate. Inclusion rates greater than 0.3 g/L depressed NDF degradation, which should be avoided due to depression of NDF digestion. Sourcing ruminal fluid from dairy heifers or goats for conducting in vitro fermentations resulted in similar DM, OM, and NDF digestion and NDF degradation kinetics.