Abstract

The omega-3 fatty acid docosahexaenoic acid (DHA) inversely relates to neurological impairments with aging; however, limited nondietary models manipulating brain DHA have hindered a direct linkage. We discovered that loss of long-chain acyl-CoA synthetase 6 in mice (Acsl6–/–) depletes brain membrane phospholipid DHA levels, independent of diet. Here, Acsl6–/– brains contained lower DHA compared with controls across the life span. The loss of DHA- and increased arachidonate-enriched phospholipids were visualized by MALDI imaging predominantly in neuron-rich regions where single-molecule RNA in situ hybridization localized Acsl6 to neurons. ACSL6 is also astrocytic; however, we found that astrocyte-specific ACSL6 depletion did not alter membrane DHA because astrocytes express a non–DHA-preferring ACSL6 variant. Across the life span, Acsl6–/– mice exhibited hyperlocomotion, impairments in working spatial memory, and increased cholesterol biosynthesis genes. Aging caused Acsl6–/– brains to decrease the expression of membrane, bioenergetic, ribosomal, and synaptic genes and increase the expression of immune response genes. With age, the Acsl6–/– cerebellum became inflamed and gliotic. Together, our findings suggest that ACSL6 promotes membrane DHA enrichment in neurons, but not in astrocytes, and is important for neuronal DHA levels across the life span. The loss of ACSL6 impacts motor function, memory, and age-related neuroinflammation, reflecting the importance of neuronal ACSL6-mediated lipid metabolism across the life span.

Highlights

  • The brain is heavily enriched with phospholipids, making it the second most fatty organ of the body

  • The neuropathology and neuroinflammation were readily detected in the cerebellum, a brain region that contains a high abundance of ACSL6 and membrane docosahexaenoic acid (DHA), suggesting that regions most highly enriched with membrane DHA are impacted the greatest by ACSL6 deficiency

  • We found no evidence by our smFISH or from public databases to suggest that ACSL6 is expressed in microglia, and we showed that astrocytic ACSL6 did not regulate DHA metabolism

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Summary

Introduction

The brain is heavily enriched with phospholipids, making it the second most fatty organ of the body. Essential fatty acid–derived PUFAs enriched in the brain include the omega-6 arachidonic acid (AA, 20:4n6) and the omega-3 docosahexaenoic acid (DHA, 22:6n3) [1, 3]. DHA intake through diet and/or supplementation confers protection against age-related neurological decline in part due to its ability to serve as a precursor to proresolving lipid mediators that ameliorate inflammation and DHA’s ability to regulate membrane biophysical properties [13, 14]. These benefits of DHA serve as a barrier to the brain’s susceptibility to neuroinflammation and cognitive decline with age

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