Acute mercury toxicity and bioconcentration in shrimp Litopenaeus vannamei juveniles: Effect of low salinity and chemical speciation

Abstract

This study evaluated low salinity effect on acute Hg toxicity and bioconcentration capacity in L. vannamei juveniles (8.4 ± 0.7 g), because this species is frequently exposed to hypo-osmotic environments in its natural habitat, and in farming ponds. Hg LC50 values were 1723, 1272, 983 and 536 μg L−1 at salinity of 5 ppt (parts per thousand); 2203, 1740, 1340 and 873 μg L−1 at 10 ppt; and 7013, 5693, 1759 and 1534 μg L−1 at 25 ppt for 24, 48, 72 and 96 h, respectively. After 96 h, acute Hg toxicity in shrimp was significantly higher in salinity of 5 ppt than in 25 ppt; likewise, Hg bioconcentration in shrimp exposed to different Hg treatments was statistically greater in salinity of 5 ppt than in 25 ppt. The chemical speciation calculated in experimental waters suggested that neutral chemical Hg species (HgCl2 and HgClOH) were the most bioavailable because their fractions (51–62%) increased when salinity decreased. Therefore, the inverse relationship between Hg toxicity and salinity was due to osmotic stress and the neutral chemical Hg species fractions that increased at lower salinities. Hg bioconcentration factors indicated that the higher Hg waterborne concentrations were the most saturated uptake and storage mechanisms in shrimp. Thus, Hg concentrations in organisms did not increase in proportion to waterborne Hg concentrations in the three salinities. These results support the hypothesis of an effect of low salinity on Hg toxicity and bioconcentration capacity in L. vannamei. The safe Hg concentrations 5.4, 8.7 and 15.3 μg L−1 were proposed for shrimp exposed to salinity of 5, 10 and 25 ppt, respectively. This information allows recognizing risky environments for both wild and cultured healthy growth of these shrimp, which can help decision makers on coastal management and shrimp pond managers to have better water quality.