Abstract

BackgroundLower respiratory infections are a leading cause of morbidity and mortality worldwide, particularly in children younger than 5 years. Even if the burden of lower respiratory infections in children under 5 years old had decreased dramatically in the last 10 years, it is still the main cause of morbidity and mortality in children under-5 years old in developing countries, so the aim of this study was to assess the magnitude of lower respiratory tract infections and associated factors among under-five children visiting Wolaita Sodo University Teaching and Referral Hospital.MethodA cross-sectional study was conducted from 1st to 30th April 2019, among under-five child/mother or caretaker pairs visiting Wolaita Sodo University Teaching and Referral Hospital. Child/mother or caretaker pairs who visits outpatient department for curative care service or follow up were recruited for the study. Data were collected using a semi-structured pre-tested interviewer-guided questionnaire. Epi-info (version 7.1.2.0) was used for data entry, and Statistical Package for Social Sciences version 20 was used for analysis. Bivariate and multivariate logistic regression, crude and adjusted odds ratios with their 95 % confidence intervals was computed. Finally, a p-value ≤ 0.05 was used to identify variables that had a significant association with acute lower respiratory infection.ResultA total of 414 child/mother or caretaker pairs were recruited for the study. The magnitude of acute lower respiratory infections among under-five children was 40.3 % (95 % CI: 35.7- 44.9 %). Unvaccinated children (AOR: 2, 95 % CI, (1.27–3.16)), non-exclusive/replacement feeding (AOR: 1.85, 95 % CI, (1.18–2.91)), households mainly used unclean fuel for cooking (AOR: 2.12, 95 % CI, (1.07–4.19)), absence of separate kitchen (AOR: 1.7, 95 % CI, (1.09–2.65)), and absence of window in the kitchen room (AOR: 1.69, 95 % CI, (1.07–2.68)) showed significant association with acute lower respiratory infection.ConclusionsThe magnitude of acute lower respiratory tract infections among under-five children visiting outpatient department was 40.3 %. Unvaccinated children, non-exclusive/replacement feeding, using unclean fuel for cooking, absence of a separate kitchen, and absence of window in the kitchen showed significant association with acute lower respiratory infection. Therefore, special attention should be given to the environmental sanitation and family health components of health extension packages.

Highlights

  • Lower respiratory infections are a leading cause of morbidity and mortality worldwide, in children younger than 5 years

  • Children living in households mainly cooking with unclean fuel had 2.12 times higher odds of developing ALRIs compared with children living in houses mainly cooking with clean fuel (p = 0.031, absence of separate kitchen (AOR); 2.12, 95 % CI: 1.07–4.19)

  • This study showed that the prevalence of acute lower respiratory tract infection (LRTI) among children who attended Wolaita Sodo University Teaching and Referral Hospital (WSUTRH) was 40.3 %

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Summary

Introduction

Lower respiratory infections are a leading cause of morbidity and mortality worldwide, in children younger than 5 years. Lower respiratory tract infections (LRTIs) are the leading cause of morbidity and mortality worldwide, in children younger than five years [7, 8]. Even if the burden of LRTIs in children under-five years of age has decreased dramatically in the last ten years, it is still the main cause of death in developing countries [8,9,10]. More than 2 million children under-five years of age die due to pneumonia in developing world, and 43 % of global under-five deaths from acute LRTIs occur in India, Nigeria, Democratic Republic Congo and Ethiopia [11]. In Ethiopia in 2015, 25,970 under-five children died due to LRTIs, and 14,148.3 were caused by pneumonia [8]

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