Abstract
Journal Article Acute and Chronic Effects of Protein and Carbohydrate Ingestion on Brain Tryptophan Levels and Serotonin Synthesis Get access John D. Fernstrom, Ph D John D. Fernstrom, Ph D Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 44, Issue suppl_3, May 1986, Pages 25–36, https://doi.org/10.1111/j.1753-4887.1986.tb07675.x Published: 01 May 1986
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