Abstract

BackgroundSeveral studies have found participants pour more than 1 standard drink or unit as their usual glass. This is the first study to measure actual and perceived amounts of alcohol in a self-defined usual glass of wines and spirits in the general population.MethodsParticipants were a convenience sample of adults who drink alcohol or who pour drinks for other people (n = 283, 54% women) at 6 sites in South East England. The survey was face to face and comprised a self-completion questionnaire and pouring task. Estimation accuracy, categorised as correct (±0.5 units), underestimate (>0.5 units), or overestimate (>0.5 units) was the main outcome.ResultsThe mean number of units poured was 1.90 (SD 0.80; n = 264) for wine and 1.93 (SD 0.78; n = 201) for spirits. The amount of alcohol in a self-defined usual glass was estimated in 440 glasses (248 wine and 192 spirits). Overestimation took place in 42% glasses of spirit poured and 29% glasses of wine poured, and underestimation in 17 and 19%, respectively. Multinomial logistic regression found volume poured to be significantly associated with underestimating both wines and spirits, and additionally for wine only, belonging to a non-white ethnic group and being unemployed or retired. Not having a university degree was significantly associated with overestimating both drink types.ConclusionsThis study is the first in the general population and did not identify systematic underestimation of the amount of alcohol in a self-defined usual glass. Underestimation is significantly associated with volume poured for both drink types; therefore, advocating pouring smaller glasses could reduce underestimation of alcohol consumption.

Highlights

  • Several studies have found participants pour more than 1 standard drink or unit as their usual glass

  • Underestimation is significantly associated with volume poured for both drink types; advocating pouring smaller glasses could reduce underestimation of alcohol consumption

  • A SYSTEMATIC REVIEW of 12 previous studies found that participants often pour more than 1 standard drink or unit as their usual glass of alcoholic beverages (Banwell, 1999; Carruthers and Binns, 1992; Gill and Donaghy, 2004; Gill et al, 2007; Gual et al, 1999; Kaskutas and Graves, 2001; Kerr et al, 2005, 2008; Lemmens, 1994; Nayak et al, 2008; Wilkinson et al, 2011; Wilson, 1981)

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Summary

Methods

Participants were a convenience sample of adults who drink alcohol or who pour drinks for other people (n = 283, 54% women) at 6 sites in South East England. The survey was face to face and comprised a self-completion questionnaire and pouring task. A pilot study was conducted in May 2011 to test the questionnaire and study procedure. The results were used in the sample size calculation for the main study. Data were collected from 5 study sites in London and 1 in South East England on 12 occasions between July and October 2011 with a short break in August due to Alcohol Clin Exp Res, Vol 37, No 6, 2013: pp 978–983. Participants were a convenience sample of 283 adults (54% women) invited to take part in the study by a single researcher.

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