Abstract

A total of 368 Gram-positive cocci from ABSSI were included in the study. S. aureus and S. pyogenes were susceptible to dalbavancin with MIC50 0.016 mg/L and MIC90 0.032 mg/L for MSSA and MIC50 0.032 mg/L and MIC90 0.047 mg/L for MRSA; MICs for S. pyogenes were ≤0.002–0.008 mg/L; for E. faecalis and E. faecium, ranging 0.016–0.12 mg/L and 0.012–≥32 mg/L, respectively; MICs for VRE were 0.032–0.125 mg/L.

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