Activities of starch hydrolytic enzymes and starch mobilization in roots of Caragana korshinskii following above-ground partial shoot removal

Abstract

In many resprouting plants, carbohydrates are stored as starch in roots and will be mobilized to support above-ground tissue regrowth after shoot damage. Our objective was to determine how activities of starch hydrolytic enzymes change damage-induced starch mobilization in Caragana korshinskii roots after above-ground tissue loss. Zero percent (control), 30% (30% RSL), 60% (60% RSL) of main shoot length, and 25% (25% RSN), 50% (50% RSN), and 100% (100% RSN) of main shoot number were removed. Compared with control plants, clipping accelerated the reduction of starch in the roots, increased sucrose flux per flower per hour and nectar production per flower per day in 30% RSL, 60% RSL, 25% RSN, and 50% RSN treatments, and improved vegetative growth in 100% RSN treatment. All treatments had similar total nonstructural carbohydrate (TNC) concentrations in leaves, shoots, and stems with the exception of 100% RSN with higher TNC concentration in shoots. Both α-, and β-amylase activities were enhanced by clipping, the former being more strongly correlated with starch degradation in the roots than the latter. The other two possible starch-breaking enzymes, α-glucosidase, and starch phosphorylase showed no significant differences in the activities between treatments. The results suggest that starch degradation in the roots of C. korshinskii was regulated by α-amylase activity and more mobilized starch was used to support vegetative growth in 100% RSN treatment and support sexual reproduction followed by other clipping treatments.