Abstract
In extracts of freshly cut disks (1 × 10 mm) of storage tissue of carrot ( Daucus carota L.) the activities of hexokinase, glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, and phosphofructokinase at 30° were 17, 29, 174 and 69 nmoles product formed/min/g fresh wt., respectively. The corresponding values for extracts of disks that had been incubated in aerated water for 24 hr were 67, 174, 261 and 39, respectively. These results are discussed in relation to the control of carbohydrate oxidation.
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