Activities of enzymes of starch metabolism in developing Norway spruce [Picea abies (L.) Karst.] needles

Abstract

Development of spruce needles starts with high levels of starch. These are derived from imported sucrose, and, with some fluctuation, largely vanish during sink/source transition (Hampp et al. 1994, Physiol Plant 90: 299 – 306). In order to get more information about starch metabolism during this period, we collected current year needles of approximately 25-year-old Norway spruce trees [Picea abies (L.) Karst.] for up to 100 days starting from bud break. Levels of extractable activities of α-amylase (EC 3.2.1.1), ADP-glucose pyrophosphorylase (AGP, EC 2.7.7.27), D-enzyme (4-α-D-glucotransferase; EC 2.4.1.25), and of starch phosphorylase (STP, EC 2.4.1.1.) exhibited specific development-related responses. Insoluble starch dissolving α-amylase was close to the limit of detection for up to 70 days after bud break. At this stage, which marked the start of sink/source transition, α-amylase showed a rise in activity which could be related to the activity of sucrose phosphate synthase, a key enzyme of sucrose formation (correlation coefficient r = + 0.93). Similarly, the activity of AGP, a key enzyme of starch synthesis, was low during the initial phase of needle development and started to increase from about 60 days onwards. STP and D-enzyme, both involved in starch cycling, differed from each other. While STP activity changed in parallel to that of AGP, it was only the D-enzyme which showed appreciable rates shortly after bud break. We thus assume that in spruce needles D-enzyme is mainly responsible for starch turnover during the early period of development, whereas needle maturation, i. e. the acquisition of the ability to export photoassimilates, is characterized by an increased turnover of transitory starch – both synthesis (AGP) and degradation (α-amylase, STP) – and this is closely connected to the emergence of activity of the key enzyme of sucrose synthesis, sucrose phosphate synthase.