Abstract
Milk whey is largely discarded from the food industry. Therefore, milk whey is an attractive bioresource for microbial value-added protein production. Demand for transglutaminase (TG), which catalyzes crosslinking of proteins, is increasing in various industries. Recently, a Saccharomyces cerevisiae host strain that synthesizes a large amount of glutathione has been developed for active TG production because glutathione is an activator of TG. In this study, β-D-galactosidase was introduced into this strain to produce active Streptoverticillium mobaraense TG from skimmed milk whey hydrolysate.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
