Abstract

Serpentinization of peridotites in Earth’s mantle is associated with the generation of hydrogen and low molecular weight organics that could support subsurface life. Studies of microbial metabolisms in peridotite-hosted environments have focused primarily on methanogenesis, yet DNA sequences, isotopic composition of sulfides and thermodynamic calculations suggest there is potential for microbial sulfate reduction too. Here, we use a sulfate radiotracer-based method to quantify microbial sulfate reduction rates in serpentinization fluids recovered from boreholes in the Samail Ophiolite, Oman and the California Coast Range Ophiolite, USA. We find that low levels of sulfate reduction occur at pH up to 12.3. These low levels could not be stimulated by addition of hydrogen, methane or small organic acids, which indicates that this metabolism is limited by factors other than substrate availability. Cellular activity drops at pH > 10.5 which suggests that high fluid pH exerts a strong control on sulfate-reducing organisms in peridotites.

Highlights

  • Serpentinization of peridotites in Earth’s mantle is associated with the generation of hydrogen and low molecular weight organics that could support subsurface life

  • Microbial methanogenesis has long been seen as a model metabolism for photosynthesis-independent life in serpentinizing systems and a number of studies have sought to document its occurrence in such environments on Earth[15,16,17]

  • The H2 and organic acids that are associated with serpentinization can be used by sulfate-reducing bacteria (SRB) when sulfate, an energetically more favorable oxidant than carbon dioxide, is present[18,19]

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Summary

Introduction

Serpentinization of peridotites in Earth’s mantle is associated with the generation of hydrogen and low molecular weight organics that could support subsurface life. Direct quantification of microbial sulfate reduction rates (SRR) and their variation across the range of conditions that occur inside serpentinizing systems has not been reported.

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