ACTIVATED CARBONS AS ODOR SCAVENGERS FOR RADIATION‐STERILIZED BEEFa,b

Abstract

Journal of Food ScienceVolume 24, Issue 2 p. 224-227 ACTIVATED CARBONS AS ODOR SCAVENGERS FOR RADIATION-STERILIZED BEEFab FRED TAUSIG, FRED TAUSIG Quartermaster Food and Container Institute for the Armed Forces, QM Research and Engineering Command, Chicago, IllinoisSearch for more papers by this authorMAURICE P. DRAKE, MAURICE P. DRAKE Quartermaster Food and Container Institute for the Armed Forces, QM Research and Engineering Command, Chicago, IllinoisSearch for more papers by this author FRED TAUSIG, FRED TAUSIG Quartermaster Food and Container Institute for the Armed Forces, QM Research and Engineering Command, Chicago, IllinoisSearch for more papers by this authorMAURICE P. DRAKE, MAURICE P. DRAKE Quartermaster Food and Container Institute for the Armed Forces, QM Research and Engineering Command, Chicago, IllinoisSearch for more papers by this author First published: March 1959 https://doi.org/10.1111/j.1365-2621.1959.tb17263.xCitations: 2 a Paper No. 898 in the series of papers approved for publication. b Presented at the Eighteenth Annual Meeting of the Institute of Food Technologists held in Chicago, Illinois, May 27, 1958. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue2March 1959Pages 224-227 RelatedInformation