Abstract

The GC content of bacterial genomes ranges from 16% to 75% and wide ranges of genomic GC content are observed within many bacterial phyla, including both Gram negative and Gram positive phyla. Thus, divergent genomic GC content has evolved repeatedly in widely separated bacterial taxa. Since genomic GC content influences codon usage, we examined codon usage patterns and predicted protein amino acid content as a function of genomic GC content within eight different phyla or classes of bacteria. We found that similar patterns of codon usage and protein amino acid content have evolved independently in all eight groups of bacteria. For example, in each group, use of amino acids encoded by GC-rich codons increased by approximately 1% for each 10% increase in genomic GC content, while the use of amino acids encoded by AT-rich codons decreased by a similar amount. This consistency within every phylum and class studied led us to conclude that GC content appears to be the primary determinant of the codon and amino acid usage patterns observed in bacterial genomes. These results also indicate that selection for translational efficiency of highly expressed genes is constrained by the genomic parameters associated with the GC content of the host genome.

Highlights

  • Previous reports indicated that bacterial genomic GC content ranges from 25 to 75% [1,2,3]

  • Since nucleotide changes in the first and second codon positions usually result in changes in the amino acid sequence, these results suggested that genomic GC content has a significant impact protein amino acid sequence

  • It is well known that the genomic GC content of bacteria varies widely and that divergent genomic GC content is correlated with altered codon and amino acid usage

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Summary

Introduction

Previous reports indicated that bacterial genomic GC content ranges from 25 to 75% [1,2,3]. Based on this observation, Sueoka [3,4] predicted that differences in GC content would affect protein amino acid sequence even though the genetic code had not been elucidated at the time. Since nucleotide changes in the first and second codon positions usually result in changes in the amino acid sequence, these results suggested that genomic GC content has a significant impact protein amino acid sequence

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