Abstract
Iron (Fe),a micronutrient,plays an important role in agriculture world wideand its smaller amount because a small amount is required for plant growth and development.All major functions in thea plant’s life from chlorophyllbiosynthesisto energy transfer are performed by Fe.Iron also acts as a major constituent of many plant proteins and enzymes. The Acacquisition of Fein plants occurs throughby two strategies i.e. stragegystrategy I and strategy II. Under various stress conditions, Nramp and the YSL gene families help in translocation of Fe,which further actsas amineral regulatory element and defends plants against stresses.Iron plays an irreplaceable role in alleviating stress imposed by salinity,drought, and heavy metal stress. This is because,as it activates plant enzymatic antioxidants like catalase (CAT),peroxidase, andone anisoform of superoxide dismutase (SOD) whichthat act as a scavengers of reactive oxygen species (ROS).In contrast, both its deficiency and excess amount can disturb the homeostasis of the a plant’s cell as a result of via decliningits declining the photosynthetic rate, respiration, and increased accumulation of Na+ and ClCal- ions which ultimately resulted intoculminate in an excessive formation of ROS. The short-range-order hydrated Fe oxides and organic functional groups show affinities for metal ions. Iron plaque biofilm matricesx could sequester a large amount of metals at the soil-root interface.Hence, it has attracted the attentions of plant physiologists and agricultural scientists for who are discovering more exciting and hidden applications of Fe and its potential in the development of bio-factories.This review looks into recent progress made in putting forward the role of Fe in plant growth, development, and acclimation under major abiotic stresses i.e.salinity, drought, and heavy metals.
Highlights
Abiotic stress is a result of several environmental disturbances caused by the continuous encroachment of industrialization, urbanization, and some human interference with the natural ecosystem that influence the quality and quantity of agriculture production per year (Mantri et al, 2012)
The situation is likely to be much worsened by an immense increase in human population that is expected to reach about 9.1 billion by 2050 according to the report of the FAO (2008), which would result in decreased areas of arable land for future agricultural practices
Since plants are restricted in their movements, they are inevitably exposed to such stressful conditions that would cause reduction in their yields
Summary
Abiotic stress is a result of several environmental disturbances caused by the continuous encroachment of industrialization, urbanization, and some human interference with the natural ecosystem that influence the quality and quantity of agriculture production per year (Mantri et al, 2012). Nutrients such as calcium (Ca), magnesium (Mg), sulfur (S), zinc (Zn), and iron (Fe) have shown significant results when they are examined under salinity, drought, and heavy-metal stresses (Sarwar et al, 2010; Singh et al, 2011; Nazar et al, 2012). Heidari and Sarani (2012) reported adverse effects of salinity in the chamomile plant, including stunted growth and a reduction in biochemical components and ion content.
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