Abstract

In our study we have reached the following conclusions to our questions regarding the acquired disaccharide intolerance observed in children with malnutrition. 1) A relationship exists between the degree of malnutrition and the absorption of disaccharides. 2) In children with severe malnutrition, the pH content of stools decreased following lactose. No outstanding difference was observed between the average pH levels of the urine of malnourished children and that of the normal group while both groups were undergoing the tolerance tests. 3) No significant difference was found between the average blood sugar and pH levels of the stool and urine in malnourished children and in those of the control group while both groups were taking the glucose plus galactose tolerance tests. 4) Of the 19 children with severe malnutrition who were given a milk diet for 3 days, 9 showed an intolerance to milk and suffered from diarrhea and in two cases the pH content of stools showed an acid tendency. 5) Seventeen children with severe malnutrition were given a high protein diet for 5 days, calculated according to their weight and food tolerance. None of these cases showed any signs of watery stools and the pH content seemed to be changing toward the alkaline. 6) Twelve children with severe malnutrition were given a high protein diet for 2.5 months. The lactose tolerance tests carried out at the end of this period showed normal results in 10 of these children.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.