Abstract
This paper studies the acoustical properties of multicomponent solutions (sucrose-citric acid-water). The ultrasonic velocities of the ternary solution have been measured at different concentrations at 40 ºC. The experimental values of ultrasonic velocity have been utilized to calculate other acoustical parameters such as the adiabatic compressibility, acoustic impedance, molar sound velocity, intermolecular free length, apparent molar and molar sound compressibilities. The ultrasonic velocities of the multicomponent solutions increase with the increase in the concentration of its any individual component. The value of acoustical parameters also increases with the increase in total molarity of the ternary solutions.
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