Abstract
Beta Glucan is considered to be a functional and bioactive substance, which can be added to many types of food products or taken as a food supplement in the form of capsules. In our work, we try to extract Beta Glucan from oat bran especially of the high concentration in the extract. We used acidic method to extract Beta Glucan and got final extract by concentration and received Beta Glucan content of 90%. So, now using a simple method you only need accuracy in work and you can get Beta Glucan of high concentration and use it in many food products.
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