Acid surface waters: the prognosis for fish

Abstract

The extent of surface water acidification in Northern Europe and in Britain is reviewed and information is given on the degree to which changes in water quality appear to have influenced fish populations. The relationship between water quality and fish has been clarified by laboratory exposures, demonstrating that levels of calcium and aluminium, as well as acidity, are important for fish. It is not easy, however, to transpose laboratory findings to the field. Other determinants of a fishery should not be ignored — they include morphological and physical characteristics of lakes and streams, and biological characteristics such as food supply and species interactions.