Accurate mass flow and density of bubbly liquids using speed of sound augmented Coriolis technology

Abstract

Speed of sound augmented Coriolis technology utilizes a process fluid sound speed measurement to improve the accuracy of Coriolis meters operating on bubbly liquids. This paper presents a theoretical development and experimental validation of speed of sound augmented Coriolis meters. The approach utilizes a process fluid sound speed measurement, based on a beam-forming interpretation of a pair of acoustic pressure transducers installed on either side of a Coriolis meter, to quantify, and mitigate, errors in the mass flow, density, and volumetric flow reported by two modern, dual bent-tube Coriolis meters operating on bubbly mixtures of air and water with gas void fractions ranging from 0% to 5%. By improving accuracy of Coriolis meters operating on bubbly liquids, speed of sound augmented Coriolis meters offer the potential to improve the utility of Coriolis meters on many existing applications and expand the application space of Coriolis meters to address additional multiphase measurement challenges.The sources of measurement errors in Coriolis meters operating on bubbly liquids have been well-characterized in the literature. In general, conventional Coriolis meters interpret the mass flow and density of the process fluid using calibrations developed for single-phase process fluids which are essentially incompressible and homogeneous. While these calibrations typically provide sufficient accuracy for single-phase flow applications, their use on bubbly liquids often results in significant errors in both the reported mass flow, density and volumetric flow. Utilizing a process fluid sound speed measurement and an empirically-informed aeroelastic model of bubbly flows in Coriolis meters, the methodology developed herein compensates the output of conventional Coriolis meters for the effects of entrained gas to provide accurate mass flow, density, volumetric flow, and gas void fraction of bubbly liquids.Data presented are limited to air and water mixtures. However, by influencing the effective bubble size through mixture flow velocity, the bubbly liquids tested exhibit decoupling characteristics which spanned theoretical limits from nearly fully-coupled to nearly fully-decoupled flows. Thus, from a non-dimensional parameter perspective, the data presented is representative of a broad range of bubbly liquids likely to be encountered in practice.