Accumulation of phospholipids and glycolipids in seed kernels of different sunflower mutants (Helianthus annuus)

Abstract

AbstractPhospholipids are essential components of the oil bodies present in seeds, and they are also the main components of the commercial seed lecithins used in many food formulas. In the present study, we analyzed the characteristics of the polar lipid fraction of seeds from different sunflower FA mutants. In sunflower seeds the accumulation of polar lipids reaches a maximum 25 d after anthesis before diminishing during the final stages of maturation and desiccation. We have developed an HPLC method, using ELSD, that produces optimal separation of all polar seed lipids. This method improves the results that could be obtained with previous HPLC methods and hence, we have used it to analyze the polar lipid fraction of sunflower seeds. We show that this fraction comprises phospholipids and glycolipids, of which PC is the most abundant species. Moreover, we found that the relative polar lipid content in control and mutant seeds is similar, suggesting that the mutant traits do not affect polar lipid synthesis. The degradation of polar lipids in isolated seeds was also examined and we found that the PC and PE present in developing sunflower seed kernels were rapidly degraded owing to the activity of D‐type phospholipases.