Abstract

Key messageRice prolamins are accumulated in endoplasmic reticulum (ER)-derived proteins bodies, although conserved sequences retained in ER are not confirmed. We investigated portion sequences of prolamins that must accumulate in PB-Is.Rice seed prolamins are accumulated in endoplasmic reticulum (ER)-derived protein body type I (PB-I), but ER retention sequences in rice prolamin polypeptides have not been confirmed. Here we investigated the lengths of the prolamin portion sequences required for accumulation in PB-Is. Of the rice prolamins, we compared 13a and 13b prolamins because the amino acid sequences of these prolamins are quite similar except for the presence or absence of Cys-residues. We also generated and analyzed transgenic rice expressing several prolamin portion sequence-GFP fusion proteins. We observed that in 13a prolamin, when the portion sequences were extended more than the 68th amino acid residue from the initiating methionine, the prolamin portion sequence-GFP fusion proteins were accumulated in PB-Is. In 13b prolamin, when the portion sequences were extended by more than the 82nd amino acid residue from the initiating methionine, the prolamin portion sequence-GFP fusion proteins were accumulated in PB-Is. When those fusion proteins were extracted under non-reduced or reduced conditions, the 13a prolamin portion sequence-GFP fusion proteins in PB-Is were soluble under only the reduced condition. In contrast, 13b prolamin portion sequence-GFP fusion proteins were soluble under both non-reduced and reduced conditions. These results suggest that the accumulation of 13a prolamin in PB-Is is associated with the formation of disulfide bonds and/or hydrophobicity in 13a prolamin polypeptide, whereas the accumulation of 13b prolamin in PB-Is was less involved in the formation of disulfide bonds.

Highlights

  • Plant seeds accumulate storage proteins as a nitrogen source for the development of seedlings

  • 13b prolamin portion sequence-GFP fusion proteins were soluble under both non-reduced and reduced conditions. These results suggest that the accumulation of 13a prolamin in protein body type I (PB-I) is associated with the formation of disulfide bonds and/or hydrophobicity in 13a prolamin polypeptide, whereas the accumulation of 13b prolamin in protein bodies (PBs)-Is was less involved in the formation of disulfide bonds

  • We investigated portion sequences in prolamin polypeptides that were essential to accumulation in PB-Is

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Summary

Introduction

Plant seeds accumulate storage proteins as a nitrogen source for the development of seedlings. Seed proteins are characterized by their solubility: water-soluble albumins, saline-soluble globulins, dilute acid/alkali-soluble glutelins, and alcohol-soluble prolamins (Osborne 1924). In major cereals such as maize, wheat and rice, prolamins are accumulated in endoplasmic reticulum (ER)-derived protein bodies (PBs) as a result of aggregating in the ER, whereas globulins and glutelins are transported to protein storage vacuoles (PSVs). Wheat prolamins (glutenin and gliadin) are synthesized in the ER, and glutenins aggregate in the ER, whereas gliadins are transported to vacuoles via the Golgi apparatus, resulting in the formation of the protein matrix by the fusion of ER-derived PBs and PSVs (Tosi et al 2011)

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