Accumulation of essential and non-essential trace elements in rice grain: Possible health impacts on rice consumers in West Bengal, India

Abstract

Rice is the major staple food to the population in rural West Bengal, India and Bangladesh. Depletion and excess accumulation of different trace elements, which are essential and non-essential to the human body, in rice can have a detrimental impact on the rice consumer. Therefore, this study has investigated the accumulation of different trace elements in rice consumed in rural households in West Bengal. The mean concentration (mg kg−1) of essential elements in rice follows the order of Fe (39.4) > Zn (9.79) > Mn (4.40) > Cu (3.26) > Se (0.28) > Co (0.03), while this order for non-essential elements is Pb (1.70) > As (0.34) > Ni (0.22) > Cd (0.04). In general, accumulation in rice is higher for elements that show higher mobility under reducing conditions (e.g. Fe, Mn, As, etc.) compared to elements with lower mobility under such conditions (e.g. Se, Cd, etc.). These orders of accumulation can be attributed to the irrigation practice of continuous flooding of the soil during rice cultivation and the abundance of these elements in the paddy soil itself. By combining these analytical results to the data obtained from questionnaire survey it is estimated that rice consumption can be either enough or a major source to fulfill the daily requirement of Fe, Cu, Se, Mn, and Zn necessary for different physiological functions in the human body for the population in rural Bengal. At the same time, it can be a potential route of As, Cd, Ni, and Pb exposure to develop their non-carcinogenic and carcinogenic health effects among the population. This study highlights that attempts should be made to reduce the accumulation of other non-essential elements together with As in rice grain to ensure the health safety of the people who rarely get a balanced diet and relay on rice consumption to meet the daily calorific intake in rural Bengal.