Accumulation de proline dans les tissus foliaires de tomate en réponse à la salinité

Abstract

The capacity of tomato leaf tissues to accumulate proline in response to a salt shock (150 mM NaCl) applied to excised shoots, leaves, leaflets or leaf discs was determined and compared to that of whole plants grown at the same salinity. The associated changes in free amino acids, Na +, K + and Cl – contents were also investigated. In excised organs treated for 80 h, up to 200 μmol g –1 DW of proline were accumulated, whereas the amount of proline in leaf discs did not exceed a value ten-fold lower. In the whole plants subjected to salinity the Na +, Cl – and K + contents remained low in comparison to that observed in excised organs. Proline and other amino acids increased more slowly in whole plants than in excised shoots. The contribution of roots and vascular tissues to the control of Na + and Cl – accumulation and to the regulation of proline metabolism are discussed.