Abstract
ABSTRACTA study of a new military ration, the Meal, Ready‐to‐Eat, Individual (MRE) after 2 yr of storage at four different temperatures was conducted. The main emphasis is on the statistical analysis of data on consumer‐acceptance, in particular the estimation of shelf‐life. The principal finding is that the ration as a whole can be stored for at least 2 yr at temperatures up to 38°C without serious loss of acceptance, although a few individual items may be affected.
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