Abstract

Iopamidol (IPM) is a potential source of toxic iodinated byproducts (I-DBPs) during water disinfection. In this work, we determined the kinetics and mechanism of degradation of IPM by a combination of ozone (O3) and peroxymonosulfate (PMS, HSO5−), and assessed its effect on the formation of iodinated trihalomethanes (I-THMs) during chlorination treatment. The degradation of IPM was accelerated by the O3/PMS process, and the hydroxyl (HO•) and sulfate (SO4•−) radicals were major contributors to the degradation. Using identification of the second order reaction rate between SO4•− and IPM (kSO4•−, IPM = 1.6 × 109 M−1 s−1), the contribution of HO• to the degradation was determined to be 78.3%. The degradation of IPM was facilitated by pH > 7, and natural organic matter (NOM) and alkalinity had limited effects on the degradation of IPM in the O3/PMS process. The transformation products of IPM were determined and inferred by QTOF-MS/MS, and the degradation pathways were elucidated. These include amide hydrolysis, amino oxidation, hydrogen abstraction, deiodination, and hydroxyl radical addition. Interestingly, oxidation of IPM by O3/PMS also decreased its potential for formation of I-THMs. After oxidation of IPM, the I-THMs formed from 5-μΜ IPM decreased from 14.7 μg L−1 to 3.3 μg L−1 during chlorination. Although the presence of NOM provided the precursor of I-THMs during chlorination of IPM, the O3/PMS process decreased I-THMs formation by 71%, because oxidation of released iodide into iodate effectively inhibited I-THMs formation. This study provides a new approach for the accelerated degradation of IPM and control of the formation of I-DBPs.

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