Abstract
AC Navigator durum wheat is adapted to the Brown and Dark Brown soil zones of the Canadian prairies. It combines high yield with strong gluten properties. It is a semidwarf with shorter straw than all other registered cultivars in Canada, and has similar maturity to Kyle. Key words: Triticum turgidum L. var durum, durum wheat, cultivar description, yield, protein, disease resistance
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Schedule a callMore From: Canadian journal of plant science. Revue canadienne de phytotechnie
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