Abstract
AC Belmont is adapted as a second early cultivar in Eastern Canada. It has a short dormancy. The white-skinned round oval tubers size and bulk early, but more similar to Superior than to Jemseg. The specific gravity of AC Belmont is lower than Superior. When boiled, the tubers of AC Belmont have a good, somewhat moist texture; when baked the texture of AC Belmont is relatively dry. AC Belmont is highly resistant toVerticillium albo-atrum, moderately resistant to PVY,Fusarium coeruleum, F. sambucinum f.6. andRhizoctonia solani.
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