Abstract

Ascospores of Talaromyces.macrosporus belong to the most stress resistant eukaryotic cells and show a constitutive dormancy, i.e., no germination occurs in the presence of rich growth medium. Only an extreme trigger as very high temperature or pressure is able to evoke synchronized germination. In this study, several changes within the thick cell wall of these cells are observed after a heat treatment: (i.) a change in its structure as shown with EPR and X-ray diffraction; (ii.) a release of an abundant protein into the supernatant, which is proportional to the extent of heat activation; (iii.) a change in the permeability of the cell wall as judged by fluorescence studies in which staining of the interior of the cell wall correlates with germination of individual ascospores. The gene encoding the protein, dubbed ICARUS, was studied in detail and was expressed under growth conditions that showed intense ascomata (fruit body) and ascospore formation. It encodes a small 7–14 kD protein. Blast search exhibits that different Talaromyces species show a similar sequence, indicating that the protein also occurs in other species of the genus. Deletion strains show delayed ascomata formation, release of pigments into the growth medium, higher permeability of the cell wall and a markedly shorter heat activation needed for activation. Further, wild type ascospores are more heat-resistant. All these observations suggest that the protein plays a role in dormancy and is related to the structure and permeability of the ascospore cell wall. However, more research on this topic is needed to study constitutive dormancy in other fungal species that form stress-resistant ascospores.

Highlights

  • Introduction published maps and institutional affilHeat-resistant fungi cause spoilage of food products after heat treatments, such as pasteurization

  • Heat Activation of T. macrosporus Ascospores Only Occurs above 70 ◦ C

  • In order to study if changes in the cell wall structure had occurred after a heat treatment, we studied cell wall preparations of dormant and activated cell walls by means of electron spin resonance spectroscopy (ESR) using the spin probe perdeuterated TEMPONE (PDT)

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Summary

Introduction

Heat-resistant fungi cause spoilage of food products after heat treatments, such as pasteurization. This is the result of the presence of extreme stress resistant ascospores [1,2]. In a heterothallic fashion (as is described forthe fungi Paecilomyces variotii and Aspergillus fumigatus [5,6]). These ascospores are characterized by a dormant state that is independent of the presence of nutrients (as e.g., [7,8]). Ascospores are formed inside numerous asci in ascomata, present in large numbers on the growth medium after iations

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