Abundance, habitat use and food consumption of seabirds in the high-Arctic fjord ecosystem

Lech Stempniewicz,Michał Goc,Jan Marcin Węsławski,Marta Głuchowska,Dorota Kidawa

doi:10.1007/s00300-021-02833-4

Lech Stempniewicz, Michał Goc + Show 3 more

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https://doi.org/10.1007/s00300-021-02833-4

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Abstract

To monitor the rapid changes occurring in Arctic ecosystems and predict their direction, basic information about the current number and structure of the main components of these systems is necessary. Using boat-based surveys, we studied the numbers and distribution of seabirds foraging in Hornsund (SW Spitsbergen) during three summer seasons. The average number of seabirds foraging concurrently in the whole fjord was estimated at 28,000. Little Auks Alle alle were the most numerous, followed by Northern Fulmars Fulmarus glacialis, Brünnich’s Guillemots Uria lomvia and Black-legged Kittiwakes Rissa tridactyla. The pelagic zone was exploited by some 75% of the birds. Their density was the highest (> 400 ind. km−2) in the tidewater glacier bays, where kittiwakes were predominant, and the lowest in the coastal glacier bays. The seabirds in Hornsund daily consumed c. 12.7 tons of food, i.e. c. 0.2% of the summer mesozooplankton and fish standing stocks available in the fjord. This food consisted primarily of copepods, amphipods and molluscs (c. 70%), whereas fish made up < 15%. More than 50% of this biomass was ingested by pursuit divers, while surface feeders took c. 29% and benthophages c. 13%. About three-quarters of the food biomass was taken from the pelagic zone. This paper describes, for the first time in quantitative terms, the structure and function of a seabird community foraging in an Arctic fjord. It also provides a baseline for future studies on climate-induced changes in the importance of seabirds in the Arctic food web.

Highlights

Climate-induced changes in environmental conditions are occurring very rapidly and are most pronounced in the Arctic
Changing environmental conditions in such waters modify the food resources and foraging habitats used by seabirds, which could affect the magnitudes of their populations and species composition (Kitaysky and Golubova 2000; Willis et al 2006; Dalpadado et al 2012; Sydeman et al 2012; Grémillet et al 2015; Kortsch et al 2015; Descamps et al 2017; Ramirez et al 2017; Mallory et al 2018; Renaud et al 2018; Vihtakari et al 2018; Hovinen et al 2019)
3300; c. 10 ind. k m−2) were the most numerous seabird species observed foraging in the fjord and constituted c. 90% of the total seabird community

Summary

Introduction

Climate-induced changes in environmental conditions are occurring very rapidly and are most pronounced in the Arctic. They are manifested by increasing air and seawater temperatures, resulting in rapid shrinking of the sea ice range and in tidewater glacier retreat (Serreze et al 2007). Changing environmental conditions in such waters modify the food resources and foraging habitats used by seabirds, which could affect the magnitudes of their populations and species composition (Kitaysky and Golubova 2000; Willis et al 2006; Dalpadado et al 2012; Sydeman et al 2012; Grémillet et al 2015; Kortsch et al 2015; Descamps et al 2017; Ramirez et al 2017; Mallory et al 2018; Renaud et al 2018; Vihtakari et al 2018; Hovinen et al 2019). Rapid glacier melting periodically creates attractive foraging spots for seabirds, and glacier recession unveils new habitats accessible

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