Abstract

Bacillus thuringiensis (Bt) biopesticides, a recognized eco-friendly pest control agent, can be used to reduce many problems associated with indiscriminate use of chemical pesticides such as environmental pollutions, public health problems, emergence of resistance among pests in many developing countries etc. Bt strains were, therefore, isolated from different ecosystems of Bangladesh and characterized based on biochemical typing, 16S rRNA gene analysis, plasmid and cry genes profiles. Bt index was calculated 0.86 in this study and variations in abundance and distribution pattern of 16 different biotypes were demonstrated within 316 indigenous Bt strains which was compared to the other parts of the world. Bt indiana (17.8%), Bt kurstaki (16.7%) and Bt thuringiensis (12.7%) were found to be the most prevalent in Bangladesh among other biotypes. Hemolytic activity was variable among the biotypes and it was maximum for Bt biotype 10 (100%). Plasmids in the biotypes indiana, kurstaki, thuringiensis and israelensis were observed to occupy a wider range than other biotypes. The screening for insecticidal genes viz. cry1, cry2, cry3, cry4A, cry8, cry9, cry10 and cry11 in the native Bt strains revealed their presence in varied proportion rendering cry1, cry2 and cry3 the most abundant. The abundance of Bt strains, their diversities and the cry genes profile were thus analyzed in this study which will be the basis for further research development with Bt biopesticide in Bangladesh.

Highlights

  • Pesticides are poisonous chemicals designed to impair the immune, reproductive, or nervous system of insects and killing thereby to protect agricultural and industrial products

  • PREVALENCE OF BIOTYPES Biochemical typing helped in classification of indigenous Bacillus thuringiensis (Bt) strains into 16 biotypes

  • Continuous searching for Bt strains expressing toxins with novel and diverse activity keeps tremendous importance for replacing the prevailing chemical pesticides as well as to fight the pest resistance

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Summary

Introduction

Pesticides are poisonous chemicals designed to impair the immune, reproductive, or nervous system of insects and killing thereby to protect agricultural and industrial products. Chronic health effects normally appear months or years after the exposure even at minimal level in the environment or from the ingested food and water contaminated with pesticide residues. These include disorders with nervous, reproductive or immune system and cancer as well (Aktar et al, 2009). The high risk groups exposed to pesticides include production workers, formulators, sprayers, mixers, loaders, and agricultural farm workers. The annual occurrence of worldwide pesticide poisonings was estimated three million which resulted in 220,000 deaths (WHO, 1992)

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