Abstracts

Abstract

Muscle unloading, as encountered during space flight and disuse, induces skeletal muscle atrophy and weakness, switch of fibre types and loss of capillaries. Less attention has been given to disuse-induced changes in oxidative capacity, which may affect endurance. Here we investigated the impact of 21 days, 60 head-down bed rest on muscle fibre size, fibre type composition, capillarisation and muscle oxidative capacity and the efficacy of milk-based proteins (whey protein) to counteract disuse-induced muscle changes. Muscle biopsies were taken from the soleus (SOL) and vastus lateralis (VL)muscles before and after bed rest from10 healthy men (aged 31 ± 6 years). Subjects were assigned to two groups and studied twice in two follow-up campaigns, in once receiving whey protein and once receiving a standardized isocaloric diet. Fibre types and capillaries were identified by immunohistochemical staining of muscle section with anti-myosin type1 and lectin. Analysis was done with the method of capillary domains.Oxidative capacity of individual fibres was determined as the optical density (OD) at 660 nm of succinate dehydrogenase (SDH) stained histological sections. The fibre cross-sectional area times the SDH-OD of that fibre (integrated SDH) was index of maximal oxygen consumption of that fibre(VO2max). Statistical analysis was done by repeated measures ANOVA. Bed rest did not induce significant changes infibre type composition, fibre size or capillarisation, but decreased SDH activity (p\0.001) and fibre VO2max (p\0.01) in both muscles. Whey protein partially counteracted the decrease in oxidative capacity. Our results suggest that decrements in oxidative capacity may be an early hallmark of disuse-induced muscle adaptations and occurs even in the absence of significant fibre atrophy and capillary rarefaction. The Whey diet attenuated these effects and may thus be an effective supplement to sustain oxidative capacity during space flight and long-term bed rest.