Abstract
The International Congress of Meat Science and Technology (ICoMST)/73rd Reciprocal Meats Conference (RMC) was hosted August 2–7, 2020 by the American Meat Science Association. This historic conference was held virtually because of the unprecidented global Covid-19 pandemic. The abstracts for the over 200 scientific papers that were presented at the meeting are contained in this document.
Highlights
This study evaluated the effect of water restriction periods with or without single and/or multiple vitamin C (VC) supplementations on performance and meat quality of Xhosa goats
This study evaluated and compared effect of 2 novel trailer designs against the current standard North American pot-belly (PB) trailer on meat quality of pigs during short transport under Canadian summer and winter conditions
Materials and Methods: A total of 36 loads of pigs (3 trailers, 2 seasons, 6 replicates per trailer design per season) were transported from 9 similar commercial farms to a commercial processing facility located in Southern Ontario (1 h 44 min average trip) over both summer 2019 (July–August) and winter 2020 (January–February)
Summary
The continuous shortfall in rainfall patterns especially in the dry zones of the world could result in preslaughter stress (due to limited water intake [WI]) as well as affect the meat quality of animals. The purpose of this study was to evaluate the impact of Smart Tumbling on the quality attributes and consumer acceptability of 2 beef muscles The objective of this project was the examine the presence or absence of volatile aroma compounds in lamb chops from lambs fed diets differing in percentage of dried distillers grains with solubles (DDGS). This study was conducted to evaluate the effects of feeding diets with different types of processed corn and with or without distillers grains on byproducts of oxidative stress and how that relates to tenderness and oxidative damage of proteins in beef steaks of differing quality grade. The objective of this study was to assess the relationship of cooked volatile compounds and consumer sensory traits of New Zealand grass-fed strip loin steaks in comparison to United States grain-fed strip loin steaks from 5 different USDA quality grades, wet-aged for 7, 21, and 42 d. The objective of this study was to evaluate the effect of light and dark storage conditions on nonenzymatic metmyoglobin reduction in vitro
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