Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and

Abstract

# Cluster Thinning Affects Fruit Composition and Economic Sustainability of Riesling {#article-title-2} Cluster thinning (CT) is applied to reduce grapevine crop load and advance ripening parameters, but it also increases production costs and lowers yields. Riesling vines were subjected to four