Abstract P198: Combination of Undaria Pinnatifida Sporophyll and Vinegar Remarkably Decreases Blood Pressure in 2-kidney, 1-clip Renovascular Hypertensive Rats

Abstract

Objective: One of foods necessary to Japanese cuisine “Washoku” is algae, including Saccharina japonica (SJ) and Undaria pinnatifida (UP). The intake of SJ was observed to decrease blood pressure (BP) in spontaneously hypertensive rats in some studies, and in 2-kidney, 1-clip hypertensive (2K1C) rats in our studies. Furthermore, we observed the interactive effects of SJ and vinegar on BP in 2K1C rats (Kitamura S et al; Hypertension 2013, Maruyama S et al; Hypertension 2016). In the present study, we investigated the interactive effects of UP sporophyll (UPS) and vinegar, as well as the effect of UPS, on BP in 2K1C rats. We also evaluated angiotensin II type 1 receptor (AT1R) mRNA expression, in the mechanism. Methods: Male Sprague-Dawley rats (6 wks) were treated with sham operation (SHAM) or clipping the left renal artery (2K1C). After surgery, the rats started receiving a control diet (C) or a diet with 5.0% (w/w) UPS, and a tap water or a water containing 5.0% (v/v) rice vinegar (V) for 6 weeks. Systolic BP (SBP) was measured by a tail-cuff method every week. At the end of the protocol, mean arterial pressure (MAP) was measured in each rat under anesthesia. Then, the aortas were removed for extracting mRNA. AT1R mRNA expression was evaluated using real-time RT-PCR. Results: Through the experiment period, SBP was significantly higher in 2K1C-C than in SHAM-C ( P < 0.001). Neither 2K1C-V nor -UPS showed significant differences in SBP from 2K1C-C. However, 2K1C-UPS+V provided a significant reduction in SBP compared with 2K1C-C, -V, and -UPS ( P < 0.01). At the end of the protocol, 2K1C-C was higher in SBP than SHAM-C (166 ± 3 vs 137 ± 3 mmHg, P < 0.001). 2K1C-UPS+V (155 ± 4 mmHg) was tended to be lower than 2K1C-C, -V (162 ± 8 mmHg), and -UPS (164 ± 3 mmHg). Thus, BP was reduced only in 2K1C-UPS+V in 2K1C animals. The observations in MAP were similar to in the SBP. No significant differences in AT1R mRNA expression were observed among SHAM-C (1.3 ± 0.2), 2K1C-C (1.2 ± 0.3), -V (1.0 ± 0.2), -UPS (1.3 ± 0.2) and -UPS+V (1.0 ± 0.2). Conclusion: UPS and vinegar may decrease BP collaboratively in 2K1C rats. AT1R mRNA may not play an important role in the mechanism.