Abstract
The digestion and absorption of dietary glycerol tri(1- 14C)oleate and oleic acid-1- 14C and subsequent transport of the label was followed during the fifth instar in Pieris brassicae. The rate of incorporation of the label in tissue lipid was similar in both diets. Triolein was hydrolysed to free fatty acids (FFA), diglycerides (DGL), and monoglycerides (MGL). DGL were rapidly absorbed. FFA were less readily absorbed and some were excreted. In the gut wall the label was found in phospholipids (PL), triglycerides (TGL), DGL, and FFA. In haemolymph most of the label was in DGL and PL, but later appeared also in TGL and sterol esters (SE). The results suggest that DGL are released from the gut wall and carried in haemolymph into the fat body. In the fat body lipid is stored mainly as TGL, and released as DGL, TGL, and SE. The turnover of oleate in haemolymph DGL is rapid in comparison to haemolymph SE or TGL. Synthesis of PL in gut lumen is apparent. Much of this PL is excreted but some may be absorbed.
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