Abstract
In the present study, a total of 1,180 samples of muscle or viscera from Norwegian-farmed salmon (Salmo salar L.) were examined for the presence of nematode larvae. The samples represented all salmon-producing counties in Norway. The method applied was based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained nematodes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.