Above- and below-ground carbon inputs in 19-, 10- and 4-year-old Costa Rican Alley cropping systems

Abstract

Carbon (C) input from tree prunings and crop residues help to maintain the soil organic C pool in tropical agroforestry systems. This study quantified the C stock of tree roots and C input from tree prunings and crop residues in 19-, 10- and 4-year-old Erythrina poeppigiana and Gliricidia sepium alley cropping systems in Costa Rica. The 19-year-old alley cropping system was studied at two fertilizer levels (tree prunings only [−N], and tree prunings plus chicken manure [+N]), and was compared to a sole crop. The 10- and 4-year-old systems were also studied at two fertilizer levels (tree prunings only [−A], and tree prunings plus Arachis pintoi as a groundcover [+A]), and compared to a sole crop. In the 19-year-old system C input from G. sepium was significantly greater ( P < 0.05) compared to E. peoppigiana , but for both tree species there was no significant difference between +N and −N treatments. For the 10- and 4-year-old systems, E. poeppigiana had a significantly higher ( P < 0.05) C input from prunings compared to G. sepium , and the presence of A. pintoi increased pruning biomass productivity significantly in these systems. Tree roots of 10- (4527 kg C ha −1 ) and 4-year-old (3667 kg C ha −1 ) E. poeppigiana represented 16 and 28% of the total C allocation. Carbon input from maize ( Zea mays L.) and bean ( Phaseolus vulgaris L.) residues were not significantly different ( P < 0.05) between alley crops and sole crops in the 19-year-old system per unit of cropped land. In this system, +N treatments had a significantly greater ( P < 0.05) C input from bean residue than in −N treatments, but no such trend was observed for maize residues. Carbon input from maize and bean residues were significantly greater ( P < 0.05) in alley crops than the sole crops, but not significantly different ( P < 0.05) between +A and −A treatments in the younger system. The greatest input of organic material occurred in the 19-year-old alley crop followed by the 10- and 4-year-old alley crops. This additional input of organic material in alley crops, mostly derived from tree prunings, will help to maintain or increase the level of the soil organic carbon pool.