Abstract
Abstract Each year, in many parts of the world, foodborne disease represents a significant cause of hospitalization. According to World Health Organization, foodborne botulism is a potentially fatal disease caused by a variety of foods, contaminated with different neurotoxins related to Clostridium botulinum. In Romania foodborne botulism appears every year with many cases compared to other European countries. Because botulism is caused by the most toxic natural substances known, every case is a public health emergency and every suspected case must be reported. In this study we wanted to evaluate the particularities of botulism cases in Romania.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
