Abstract
AAC Aberdeen is a semi-leafless, yellow cotyledonary field pea ( Pisum sativum L.) cultivar developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 98 days, 1000-seed weight of 243 g, and a lodging score of 3.3 on the scale of 1–9. The seed crude protein content of AAC Aberdeen is 20.1%. AAC Aberdeen is resistant to powdery mildew (caused by Erysiphe pisi D.C.) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and Fusarium root rot (caused by Fusarium avenaceum (Fr.) Sacc.).
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
