Abstract
Yu, K., Woodrow, L. and Poysa, V. 2015. AAC 26-15 soybean. Can. J. Plant Sci. 95: 441-443. AAC 26-15 is a high-yielding, high-protein, SCN resistant, food grade soybean cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu and soymilk markets. It was developed at Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC 26-15 is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
