Abstract

BackgroundPrenatal balanced protein energy supplementation consumed by undernourished women improves mid-upper arm circumference in early infancy. This study aimed to identify whether locally produced maternal food-based supplementation improved anthropometric measures at birth and early infancy.MethodsA village-matched evaluation, applying principles of a cluster randomised controlled trial, of a locally produced supplemental food to 87 undernourished pregnant women. 12 villages (intervention: n = 8; control: n = 4) in Pirganj sub-district, Rangpur District, northern Bangladesh. Daily supplements were provided.ResultsAnthropometric data at birth were available for 77 mother-infant dyads and longer-term infant growth data for 75 infants. Mid-upper arm circumference (MUAC) was significantly larger in infants of mothers in the intervention group compared with the control group at 6 months (p < 0.05). The mean birth weight in babies of supplemented mothers (mean: 2·91 kg; SD: 0·19) was higher than in babies of mothers in the control group (mean: 2·72 kg; SD: 0·13), and these changes persisted until 6 months. Also, the proportion of low birth weight babies in the intervention group was much lower (event rate = 0.04) than in the control group (event rate = 0.16). However, none of these differences were statistically significant (p > 0·05; most likely due to small sample size). The intervention reduced the risk of wasting at 6 months by 63.38% (RRR = 0.6338), and of low birth weight by 88·58% (RRR = 0.8858), with NNT of 2.22 and 6.32, respectively. Only three pregnant women require this intervention in order to prevent wasting at 6 months in one child, and seven need the intervention to prevent low birth weight of one child.ConclusionsLocally produced food-based balanced protein energy supplementation in undernourished pregnant women in northern Bangladesh resulted in larger MUAC in infants at 6 months. Further research, with larger sample sizes, is required to confirm the role of locally produced supplementation for undernourished pregnant women on weight and linear growth in newborns and infants.Trial registrationThis research was registered with the ISRCTN registry (ISRCTN97447076). This project had human research ethical approval from the James Cook University (Australia) Ethics committee (H4498) and the Bangladesh Medical Research Council (BMRC/NREC/2010–2013/58).

Highlights

  • Prenatal balanced protein energy supplementation consumed by undernourished women improves mid-upper arm circumference in early infancy

  • Relative Risk Reduction (RRR), Absolute Risk Reduction (ARR), and Number Needed to Treat (NNT) were calculated in relation to the proportion of participants categorised as low birth weight (< 2·5 kg), and the proportion of participants with Mid-upper arm circumference (MUAC)< 12·5 at 6 months

  • In northern Bangladesh, we found that daily supplementation with a locally produced food-based balanced protein energy supplement during pregnancy among undernourished women resulted in infants with significantly larger MUAC measurements at 6 months and subsequently a lower event rate of wasting

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Summary

Introduction

Prenatal balanced protein energy supplementation consumed by undernourished women improves mid-upper arm circumference in early infancy. This study aimed to identify whether locally produced maternal food-based supplementation improved anthropometric measures at birth and early infancy. An indicator of poor fetal growth, is associated with lowered birth weight [1]. In a recent systematic review and meta-analysis, balanced protein energy supplementation among undernourished pregnant women was found to significantly improve birth weight in low and middle-income countries (d = 0·203, 95% CI, 0·03–0·38, p = 0·021) [8]. Positive findings have been reported in non-RCTs on longer-term growth from supplementation of undernourished pregnant women, especially when the supplement meets an energy gap [8, 10,11,12].

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