Abstract

Sleeve gastrectomy (SG) is a relatively new bariatric procedure that has been gaining popularity in recent years [1,2]. It is regarded as an alternative to procedures, such as Roux-en-Y gastric bypass and laparoscopic adjustable banding, which are associated with significant risks, including internal hernias, dumping syndrome, and malabsorption. The SG procedure itself is relatively simple and quick, it provides immediate calorie restriction, appetite suppression is achieved by removal of the ghrelin-producing portion of the stomach, and no foreign objects are inserted [2,3].

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