Abstract

A modified RP-HPLC method was developed for the quantitative determination of recombinant human insulin in bulk and pharmaceutical dosage form with reduced retention time. Study of the effects of the column temperature, pH of the mobile phase and presence of vial additives (phenol andm-cresol), or impurities (A-21 Disamido) on the accuracy of the assay were assessed. Separation was achieved using a Hypersil BDS C-18 column and the mobile phase was composed of solution A (aqueous solution of 28.3 anhydrous Na2SO4g/L, pH 2.3) and solution B (28.5 g anhydrous Na2SO4g/L in 50:50 mixture of water and acetonitrile, pH 2.3) in a ratio 48:52 (v/v) at 45–50°C. The column temperature was 40°C, the flow rate was 1 mL/min and detection was performed at 216 nm. The procedures were validated according to international conference on harmonization (ICH) guidelines. Recovery study was done applying standard addition technique for further validation of the procedure. The retention time of recombinant human insulin was 19.7 min as compared to 29 min obtained by the reference method. Analytical conditions fluctuations or presence of vial additives or impurities did not show any significant effect on the accuracy of the method. The prepared standard insulin solution in 0.01 N HCl was found to be stable for 5 days. Statistical comparison showed no significant difference between the described method and reference method regarding the accuracy and precision. The modified method can be applied for routine quality control applications for determination of recombinant human insulin.

Highlights

  • Insulin is composed of two peptide chains, referred to as A chain (21 amino acids) and B chain (30 amino acids) with molecular weight of 5.8 kDa

  • The United States Pharmacopeia (USP) describes a RP-HPLC method for the determination of recombinant human insulin with insulin peak detected at 214 nm and appearing[9] after 29 min

  • The aim of the present study is to provide a RP-HPLC method suitable for industrial application with reduced analysis time that can withstand fluctuations in analytical conditions, presence of vial additives or impurities (A-21 disamido) without significant effect on its accuracy

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Summary

Introduction

Insulin is composed of two peptide chains, referred to as A chain (21 amino acids) and B chain (30 amino acids) with molecular weight of 5.8 kDa. Human insulin produced by recombinant DNA technology is the first commercial health care product derived from this technology. The two chains are mixed and reconnected in a reaction that forms the disulfide cross bridges, resulting in pure recombinant human insulin. RP-HPLC is probably the most used analytical method for separation and determination of peptides and proteins in an extensive range of applications[8]. The United States Pharmacopeia (USP) describes a RP-HPLC method for the determination of recombinant human insulin with insulin peak detected at 214 nm and appearing[9] after 29 min. Recombinant human insulin USP reference standard and bulk crystals were obtained from the egyptian company for biological products and vaccines (VACSERA, Egypt). Hydrochloric acid, o-phosphoric acid, sodium sulphate, acetonitrile, phenol and m-cresol were obtained from Fisher (USA). This was the manufacturer reported concentration in the final dosage form

A Validated RP-HPLC Method
Results and Discussion
Conclusion
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