Abstract

Aims/hypothesisThe aim of this work was to describe the clinical characteristics of adults with type 1 diabetes admitted to hospital and the risk factors associated with severe coronavirus disease-2019 (COVID-19) in the UK.MethodsA retrospective cohort study was performed using data collected through a nationwide audit of people admitted to hospital with diabetes and COVID-19, conducted by the Association of British Clinical Diabetologists from March to October 2020. Prespecified demographic, clinical, medication and laboratory data were collected from the electronic and paper medical record systems of the participating hospitals by local clinicians. The primary outcome of the study, severe COVID-19, was defined as death in hospital and/or admission to the adult intensive care unit (AICU). Logistic regression models were used to generate age-adjusted ORs.ResultsForty UK centres submitted data. The final dataset included 196 adults who were admitted to hospital and had both type 1 diabetes and COVID-19 on admission (male sex 55%, white 70%, with mean [SD] age 62 [19] years, BMI 28.3 [7.3] kg/m2 and last recorded HbA1c 76 [31] mmol/mol [9.1 (5.0)%]). The prevalence of pre-existing microvascular disease and macrovascular disease was 56% and 39%, respectively. The prevalence of diabetic ketoacidosis on admission was 29%. A total of 68 patients (35%) died or were admitted to AICU. The proportions of people that died were 7%, 38% and 38% of those aged <55, 55–74 and ≥75 years, respectively. BMI, serum creatinine levels and having one or more microvascular complications were positively associated with the primary outcome after adjusting for age.Conclusions/interpretationIn people with type 1 diabetes and COVID-19 who were admitted to hospital in the UK, higher BMI, poorer renal function and presence of microvascular complications were associated with greater risk of death and/or admission to AICU. Risk of severe COVID-19 is reassuringly very low in people with type 1 diabetes who are under 55 years of age without microvascular or macrovascular disease.In people with Type 1 diabetes and COVID-19 admitted to hospital in the UK, BMI and one or more microvascular complications had a positive association and low serum creatine levels had a negative association with death/admission to intensive care unit after adjusting for age.

Highlights

  • The severe acute respiratory syndrome coronavirus-2 (SARSCoV-2) was first reported in Wuhan, China in December 2019 and has since been responsible for over 1.6 million deaths from coronavirus disease-2019 (COVID-19) infection globally by December 2020 [1]

  • A full list of the Association of British Clinical Diabetologists (ABCD) Study Group Collaborators can be found in the electronic supplementary material (ESM)

  • Diagnosed diabetes was associated with an increased mortality rate in a study of 453 patients admitted to hospital with COVID-19 in Wuhan, China (HR compared with people with normal glucose levels 9.42 [95% CI 2.18, 40.7]) [5]

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Summary

Introduction

The severe acute respiratory syndrome coronavirus-2 (SARSCoV-2) was first reported in Wuhan, China in December 2019 and has since been responsible for over 1.6 million deaths from coronavirus disease-2019 (COVID-19) infection globally by December 2020 [1]. A further study of 605 COVID-19 patients admitted to two hospitals in Wuhan showed that fasting plasma glucose >7.0 mmol/l was independently associated with higher 28 day mortality rate after adjustment for age, sex and a measure of COVID-19 disease severity (HR 2.30 [95% CI 1.49, 3.55]) [6]. All these studies suggest that hyperglycaemia, including newly diagnosed diabetes, in people with COVID19 is associated with higher rates of complications and mortality. The aims of this study are to describe the characteristics of people with type 1 diabetes admitted to hospital with COVID19 and to identify the risk factors associated with severe disease

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