Abstract

Alcoholic liver disease (ALD) is responsible for an average of 50.4% and 44.2%of liver disease deaths among males and females respectively. Driven by alcohol misuse, ALD is often reversible by cessation of consumption. However, abstinence programs can have limited success at curtailing abuse, and the loss of life. ALD, therefore, remains a significant clinical challenge. There is a need for effective treatments that prevent or reverse alcohol-induced liver damage to complement or supplant behavioral interventions. Metabolic syndrome, which is disproportionally prevalent in ALD patients, accelerates the progression of ALD and increases liver disease mortality. Current rodent models of ALD unfortunately do not account for the contribution of the western diet to ALD pathology. To address this, we have developed a rodent model of ALD that integrates the impact of the western diet and alcohol; the WASH-diet model. We show here that the WASH diet, either chronically or in small time-restricted bouts, accelerated ALD pathology with severe steatohepatitis, elevated inflammation and increased fibrosis compared to mice receiving chronic alcohol alone. We also validated our WASH-diet model as an in vivo system for testing the efficacy of experimental ALD treatments. The efficacy of the inverse-agonist SR9238, previously shown to inhibit both non-alcohol and alcohol-induced steatohepatitis progression, was conserved in our WASH-diet model. These findings suggested that the WASH-diet may be useful for in vivo pre-clinical assessment of novel therapies.

Highlights

  • Alcohol related liver disease is responsible for about a third of all liver transplants, and 40% of liver-related deaths in the US [1, 2]

  • In order to capture the effects of diet on alcohol-induced steatohepatitis (ASH) pathology we characterized the hepatic effects of a high fat, cholesterol and fructose diet on the backdrop of chronic alcohol intake

  • We compared the hallmarks of alcohol-induced liver disease (ALD) hepatic pathology in mice fed either the standard chow, Lieber-DeCarli (LD) diet or WASH-diet with or without chronic 4.5%(v/v) ethanol for 5 or 7 weeks (n = 8)

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Summary

Introduction

Alcohol related liver disease is responsible for about a third of all liver transplants, and 40% of liver-related deaths in the US [1, 2]. In addition to continued efforts to tackle alcohol use disorder (AUD) it is important to develop pharmacological interventions designed to reduce both alcohol-induced liver disease (ALD) incidence, and mortality. Chronic ethanol exposure promotes adipose tissue inflammation and altered adipokine expression which influences the innate and adaptive immune systems, and contributes to insulin resistance [4]. All these findings point to the synergistic interaction of alcohol, diet, metabolic disease and ALD. It is not completely clear whether the hepatotoxic effects of alcohol consumption are merely additive to NASH, the hepatic symptom of metabolic dysregulation. It is important to develop refined in vivo models that capture this complex interplay of diet and alcohol use

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