Abstract
As part of the larger transition to a post-fossil-fuel era, major transformations of industrial agriculture can be expected to occur. This is not only because industrial agriculture is a major source of the unsustainability of industrial societies, but because it is itself unsustainable. Development of the types of regenerative and sustainable food and fibre systems that are needed will involve: (1) a restructuring and decolonizing of industrial agriculture; (2) the maintenance and enhancement of indigenous and traditional food systems; and (3) conceptual and value shifts towards systems approaches, contextual analysis by levels, and the use of health models rather than economic/productivity models as the basic evaluative criteria.
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