Abstract

AbstractThe article aims at presenting the phenomenon of transgression of the modern urban space through the formation of new spatial units defining the city in relation to its productive sphere. Due to the gradual departure from the notion of an enclosed city to one that is open and connected to the form of the surrounding countryside, the problem of defining a new notion of modern urban-rural space emerged. One of the first manifestations of this phenomenon is the emergence of new forms of housing that combine urban features with food production. Analysis of examples such as EVA-Laxmeer in Culemborg, Agromere in Almere, Cannery in Davis, Detroit and Philadelphia allowed for the verification of architectural and planning concepts related to urban values as a form of urban development of new agricultural forms. These phenomena can be understood both as a process of tearing the compact tissue of a city or, in the case of a less orthodox approach towards the built environment, as a process of network layering towards self-sufficiency of various structural, functional, energy-related and food production related characters within the unfavourable external conditions.

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